Ricer Spätzle
Our family loves spaetzle, those little freeform German dumplings, and the potato ricer has become my best friend when it comes to making them.
Tag Archives: fresh pasta
Falling in Love with Goat Cheese, Part 2
This weekend we walked over to the Saturday market with puppy in tow, and after Jeremy got Freyja to a safe distance from the SFC booth (safe from jumping up against the table and totally…
Food Epiphanies of 2006: A Retrospective
Mushrooms I have always disliked mushrooms. I thought it was their flavor, and indeed that took some getting used to, but I realized this year that my real aversion to mushrooms was to their texture.…
Pizzoccheri
Homemade buckwheat pasta baked with potatoes, fontina, and jewel-colored Swiss chard stems for a surprisingly meaty vegetarian dish.