Pierogish
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
Tag Archives: filled pasta
Chicken Tricks and Tortellinis
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
Stuck on You
The June 2009 Daring Cooks challenged featured potstickers or gyoza with homemade wrappers, and allowed me to work on my pleating technique.
Pierogies and Paprikash
Comfort food in a tidy little package, otherwise known as potato-bacon pierogies, with a side of creamy chicken paprikash.
Skinning the Wonton
Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.
Fresh Fava Ravs with Shrimp and Herb Sauce
Fresh raviolis with a filling of pureed fava beans, potato, scallion and goat cheese, served with a creamy herb sauce and a garnish of sauteed shrimp and more fava beans.
Potstuck
My homemade potstickers may not be pretty, but they tasted better than anything we've gotten from a Chinese restaurant around here.