Dueling Skillets
Chicken breasts with a creamy almond sauce and an accompanying hash of potatoes, morel mushrooms, and fresh fava beans.
Chicken breasts with a creamy almond sauce and an accompanying hash of potatoes, morel mushrooms, and fresh fava beans.
While totally making over a room in our house, I tried my hand at making some intense garlic scape pesto, served over pasta with sauteed fava beans.
Fettuccine with a velvety fava bean sauce, garnished with salty feta and crisp bacon, in honor of fellow foodblogger Sher of What Did You Eat?
Fresh gnocchi improvised from a leftover puree of potato, fava beans, and goat cheese, tossed with a Parmesan cream sauce.
Fresh raviolis with a filling of pureed fava beans, potato, scallion and goat cheese, served with a creamy herb sauce and a garnish of sauteed shrimp and more fava beans.
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.