Ricer Spätzle
Our family loves spaetzle, those little freeform German dumplings, and the potato ricer has become my best friend when it comes to making them.
Tag Archives: eggs
A week in food
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…
Pan-Roasted Asparagus with Poached Eggs
This was my dinner tonight, and it was amazing. The other times I’ve made this dish, I just steamed the asparagus, which was tasty, but caramelizing them in butter just made the whole dish phenomenal.…
Alton Brown’s French Toast
Jeremy hasn’t had much free time for breadbaking since he went back to work at Willamette, and boy, do I miss it. You’d think this would encourage me to do more baking of my own,…
Long-Cooked Broccoli
Broccoli braised very slowly in olive oil, garlic and onion---this makes a delicious open-faced sandwich with scrambled eggs, but is an equally good topping or side anywhere you can think to put it.