Voli Me Plyguri
Greek meatballs with beef and bulgur, simmered in tomato sauce and served with baba ghanoush in freshly made pita---the perfect post-grape harvesting dinner!
Greek meatballs with beef and bulgur, simmered in tomato sauce and served with baba ghanoush in freshly made pita---the perfect post-grape harvesting dinner!
A loving rendition of the classic Greek casserole, moussaka, served with a light cabbage-carrot salad called lahanosalata.
Garlicky baby eggplants steamed and stir-fried with intense Chinese flavors for a meal that increased my confidence in my ability to eat eggplant.
These crisp fritters transform eggplant into a vehicle for dipping in spicy muhammara; Moroccan chicken skewers round out the meal.