Seeing Green
This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with…
Tag Archives: egg
Steam Punk
Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten-free bao, I came across a recipe for steamed matcha cakes that set off a giant light…
Mishmash
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
A Pair of Breakfast Custards
Oatmeal fortified with eggs and a grain-free custard-based "nutmeal" offer a more balanced breakfast than sugary oatmeal porridge alone.
The Coconut Milk Project
An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.
Coconut Flour Breakfast Cakes
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
The Verge of Vacation
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Butternut-Potato Blinis
Adorable little potato pancakes not only use up leftovers, but sneak healthy butternut squash into your persnickety eater's diet! An incredibly versatile recipe.
Yakami
Yakami, an odd little family tradition at my house, is a rudimentary soup based around pork broth, spaghetti, and hard boiled eggs.
Monsieur Monte
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
Tuna Corks and Apple Tourtes
Tuna corks with shredded carrot salad, and a svelte apple tart for dessert---a French-style dinner perfect for the transition to fall.
Taking the Cure
Home-cured salmon isn't nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.
Thai Stuffed Zucchinis
A twist on the standard stuffed zucchini, this dish takes flavor inspiration from a Thai stir-fry of pork and basil, topped off with a fried egg.