Banana Boats
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
Tag Archives: curry
Food Fight
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
Cold Medicine
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon---a not-so-common cure for the common cold!
Leftover Night, Volume III: Carnivore Edition
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
A Fusion Fricassee
Fricassurry? Curricassee? Whatever you want to call this curried chicken fricassee with tender apples and salt-roasted fingerling potatoes, it makes a delicious autumn meal. Amazing where some collard greens can take you!
Work in Progress
A series of recipes experimenting with Thai-style curries, from your basic yellow chicken curry, to potato-crusted salmon with curry-carrot sauce, to cod in a lemongrass-coconut broth.
Simple Beef Rendang
Chunks of beef slowly simmer in a prepared red curry sauce until you are left with an outrageously flavorful, mahogany stew with Thai overtones.
Presto Pasta Night: Prawns and Noodles in Thai Coconut Broth
A request for fried coconut prawns turns into shrimp and noodles served in a Thai-inspired broth.
Birthday Curry
Jeremy’s birthday was today, and it was really great to be able to spend it with him, since he was away in New York for the past two. We started out the day with Jeremy…