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Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
My introduction to purple hull peas, braised with bacon and onions for a Southern-style side, and steeped into purple-tinged jelly.
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.