Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Two scrumptious gluten-free chocolate cupcakes for Nolan's 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
An easy, quick-fix dessert made with pantry ingredients, when you want something sweet without much fuss: chocolate peanut butter pudding cake.