Vampire Carrots
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
Tag Archives: chops
The Polenta Coup
This was the first polenta my husband ate without complaint, perhaps because it is enriched with all sorts of yummy cheese and cream. While creamy, I served it under brat-seasoned pork chops and apple compote;…
Do You Have the Chops?
A basic lamb chop recipe livened up with sun-dried tomato compound butter; the latter can also be tossed with pasta, peas, and feta cheese for an easy side.
Salmon Two Ways
A pair of recipes for dealing with baked salmon fillets: Rubbed with a pastrami spice mix, and flavored with a soy-dijon vinaigrette (which can also be used to marinate a whole host of proteins).
What’s With the Mint?
The essential lamb chop: pan-roasted loin chops rubbed with a surprisingly savory combination of mint, coriander, cumin and garlic.
One-Handed Pork Chops
Dinner took an unexpected turn when I burned my hand on a red-hot skillet handle (OW---never again!) while finishing off a recipe of mushroom-stuffed pork chops.
Pork Chahps and Gahlic Sauce
Fresh sardines with pepperonata, 7-hour leg of lamb, and pork chops with a garlic-cream sauce.
Scottadito
Lamb chops with sauteed baby artichokes, and Greek lamb meatballs with a green bean ragout.
A week in food
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…
Braised Pork Chops with Tomatoes, Cream, and Porcini
This was the second time we’ve made these pork chops and they are really luscious. They do best with bone-in chops, as those stay moist longer than the boneless ones. We’ve served this with a…