Saving Sunday Breakfast
This chocolate chip dutch baby uses coconut milk in place of 2%, so you can make a fancy breakfast even if you don't have enough milk for cereal.
This chocolate chip dutch baby uses coconut milk in place of 2%, so you can make a fancy breakfast even if you don't have enough milk for cereal.
Dorie Greenspan's chocolate chipsters, which baked up much thinner, crunchier, and flat-out butterier than we like.
The muffin recipe my husband always craves. It started out as an error in recipe adjustment, but the extra pumpkin makes incredibly moist muffins that require less oil than the original.
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Our favorite chocolate chip cookies of all time, these decadent treats are studded with walnuts, chocolate and toffee bits, and stay chewy for days. The key is the low cooking temperature.