Moroccan Chili
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
My mom's recipe for chili may not blow your head off with heat, but it has a good balance of flavors.
We had hardly finished off the last of the white bean chicken chili I made a week or two back when we went back to the grocery store. Jeremy popped another whole chicken into the…
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…