Moroccan Chili
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
Two scrumptious gluten-free chocolate cupcakes for Nolan's 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
An introduction to green (or fresh) garbanzo beans, and a recipe for prosciutto-wrapped chicken with sun-dried tomato sauce.
An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.