Hot Pockets
Leftover roasted chicken is mixed with Latino spices and an offbeat combination of dates and capers in a satisfying filling for flaky baked empanadas.
Tag Archives: chicken
In the Words of Murray…
"There's cheese inside... don't tell anybody!" Stuffed corn tortillas called pupusas, a sort of built-in quesadilla, accompany a butterflied chicken roasted with an infusion of Mexican flavors.
Moghrabieh with Levantine Roast Chicken
I took inspiration from moghrabieh, a pea-sized Lebanese semolina couscous, serving it with a roast chicken rubbed with Levantine spices and basted with lemon juice.
Five-Spice Roasted Chicken and Fixings
A variation on your basic roast chicken, with an Asian slant: Five-spice roasted chicken and gravy is served with a fragrant mash of white and sweet potatoes and a green salad drizzled with scallion vinaigrette.
Work in Progress
A series of recipes experimenting with Thai-style curries, from your basic yellow chicken curry, to potato-crusted salmon with curry-carrot sauce, to cod in a lemongrass-coconut broth.
Chicken Tricks and Tortellinis
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
Chicken Stir Fry, Three Ways
Three variations on your basic boneless chicken stir-fry: First a chicken satay stir-fry with peanut butter and orange juice; a simple stir-fry unusually incorporating Brussels sprouts; and a spin on teriyaki using 5-spice and pomegranate…
A Different Kind of Green Bean
An introduction to green (or fresh) garbanzo beans, and a recipe for prosciutto-wrapped chicken with sun-dried tomato sauce.
Seeing Red
A boneless chicken recipe pairing red wine with the traditional Chinese technique of red cooking, essentially a braise of soy, brown sugar, and 5-spice.
Filling in the Gaps
This is a summary post overviewing the meals and baked goods I made over the holidays, concluding with the highlight of my father making ebelskivers.
Muffin-Cup Gratins
This easy recipe for potato gratins built in a muffin tin, from the winner of The Next Food Network Star, Melissa d'Arabian, is absolutely brilliant, adaptable, and a new favorite side dish in our home.…
Scratching the Itch
A savory chicken and potato stew, laced with leeks and greens, and flavored with Dijon mustard. Perfect fare for fall and winter weather.
Crispy Orange Chicken
I've been trying to emulate the orange chicken from Panda Express at home for quite a while, and this recipe is the first one that really gets close. Orange juice concentrate gives a big punch…
Hoisin-Ponzu Grilled Chicken and Zucchini
A light summer meal of boneless chicken and zucchini spears, marinated in doctored hoisin sauce and grilled.
Chicken Mug-Pies
These homemade chicken potpies, served in individual mugs, are creamy, filling and adaptable. The parts can be assembled in advance, and were tasty enough to reduce my husband to gnawing the crust from around the…
Pantry Diving
An easy stir-fry of boneless chicken, fresh asparagus, and black bean-garlic paste.
Leftover Night, Volume I
This is the first edition in a compilation of recipes that were tasty or interesting, but not enough to get their own post in a timely fashion. Bowties with sausage, tomatoes and cream; chicken breasts…
Arroz con Pollo and Friends
This easy boneless version of arroz con pollo shows its versatility with an array of leftovers, including breakfast burritos and tortilla soup. Also included is my go-to recipe for fresh flour tortillas.
Eggplant Fritters
These crisp fritters transform eggplant into a vehicle for dipping in spicy muhammara; Moroccan chicken skewers round out the meal.
Chicken and Wild Mushroom Pasta
Every time Jeremy comes with me to the farmer’s market, we go home with bags of wild mushrooms from a stand called Rainforest Mushrooms. Usually we get the variety pack, which includes small bags of…