The Carnivore
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a…
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a…
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
The December 2010 Daring Bakers challenge was stollen, a traditional German Christmas bread. Mine contained dried cherries, pistachios, and candied ginger, and was shaped into two different varieties of wreaths.
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
Some notes on miscellaneous recipes from recent weeks: cherry-frangipane tart, arugula and garlic scape pestos, whole wheat hearth bread, tuna melts, and a twist on spaghetti and meatballs.
The March 2008 Daring Bakers challenge was Dorie Greenspan's Perfect Party Cake. My variation, served at my baby shower, was a creamsicle cake with cherry preserves, Cara Cara orange buttercream, and candied orange slices for…
Cherry sorbet and pina colada sherbet are the perfect treats for those hot summer days.
Decadent brownies with a mascarpone swirl and chunks of fresh Bing cherries.
I finally ventured away from our house salad, and have started looking around for other potential salad dressings. I hit on this one because I was planning on making a chicken dish for dinner with…
A visit from my folks, two new additions to my kitchen "staff," and a basic recipe for pate brisee.
Some early observations that have expanded my culinary horizons!