Back to Basics
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Tag Archives: chard
Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
In a Pickle
Chard stems and okra pickled in vinegar are my contributions for this week's Preserve the Bounty challenge.
Splurging, Two Ways
This special-occasion meal is composed of porcini-crusted filet mignon, pan-roasted and topped with gorgonzola garlic butter. The remaining steak was then transformed into sandwiches on homemade potato rolls (made from leftover chard-laced mashers), smeared with…
Grilled Leg of Lamb with Caramelized Lemon Jus
A boneless leg of lamb is butterflied, stuffed with lemon, garlic, sage and pancetta, then grilled and served with a splash of caramelized lemon jus---perfect for serving to the in-laws on a summer evening.
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
A butterflied and stuffed leg of lamb makes a visually impressive and succulent holiday roast.
Pizzoccheri
Homemade buckwheat pasta baked with potatoes, fontina, and jewel-colored Swiss chard stems for a surprisingly meaty vegetarian dish.