Mexican Marquise on Meringue
The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
Tag Archives: cacao nib
Get Out Your Shaking Stick
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
Here’s to Hoods
In which I gush over the glory of Hood strawberries, and make the best strawberry ice cream you could ever imagine.
Cocoa Flop
An inspired variation on our favorite breakfast cake, the cinnamon flop, this makes use of buckwheat flour and cacao nibs with cocoa powder for a sweet treat.