The Incredible Edible etc.: Turkish Eggs
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.
This was my dinner tonight, and it was amazing. The other times I’ve made this dish, I just steamed the asparagus, which was tasty, but caramelizing them in butter just made the whole dish phenomenal.…