September Challenge, Take 2
A second batch of cinnamon rolls using the recipe from the September 2007 Daring Bakers challenge.
A second batch of cinnamon rolls using the recipe from the September 2007 Daring Bakers challenge.
A pantry-scraping pasta recipe using sausage, spinach and tomato; plus, the easiest pasta dish ever, no recipe required.
A pile of pillowy popovers, easily whipped up with a blender and a muffin pan.
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Jeremy hasn’t had much free time for breadbaking since he went back to work at Willamette, and boy, do I miss it. You’d think this would encourage me to do more baking of my own,…
An outline of our Thanksgiving meal for 2006, complete from mushroom bisque for lunch to pumpkin chiffon pie for dessert.
Despite the heat, I did quite a lot of baking this weekend. I took pictures of most of it as I went along, but Jeremy has those pictures on his laptop, so they’ll have to…