Bombe Squad
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond…
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond…
This peach-boysenberry crostata didn't make it to the going-away party, but the guest of honor enjoyed his sample. Any combination of fruit could be highlighted in this rustic pie; the key is the flaky, versatile…
Sweet local boysenberries are perfectly at home in these individual cobblers with a hint of coconut.