Smart Cookies
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Gathering a treasure trove of fragile wild blackberries was the perfect way to celebrate the winding-down of summer on Labor Day. I used my stash to make blackberry-mint vinegar, blackberry-chile syrup, and blackberry-apple compote, incredibly…
Baja-style fish tacos with crispy rockfish and a side of fragrant black beans laced with onion, peppers, and blackberry compote (of all things!).