Little Black Dress
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Tag Archives: biscuit
Paleo English Muffins
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
Food Fight
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
Back to Basics
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
Leftover Night, Volume I
This is the first edition in a compilation of recipes that were tasty or interesting, but not enough to get their own post in a timely fashion. Bowties with sausage, tomatoes and cream; chicken breasts…
Buttermilk Biscuits
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.
Harry Potter Day
Celebrating the release of the last Harry Potter book with some proper English scones.
A week in food
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…
Cranberry Orange Scones
One weekend we were relaxing and happened to watch an episode of The Barefoot Contessa where Ina made a huge batch of cranberry orange scones for her husband. Jeremy commented about what a lucky guy…