Little Black Dress
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!
This is the first edition in a compilation of recipes that were tasty or interesting, but not enough to get their own post in a timely fashion. Bowties with sausage, tomatoes and cream; chicken breasts…
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.
Celebrating the release of the last Harry Potter book with some proper English scones.
…but not so many photos. We have been eating especially well this past week, but I didn’t get pics of most of it. Last Friday night we had a (sadly unphotographed) crustless broccoli quiche. I’ve…
One weekend we were relaxing and happened to watch an episode of The Barefoot Contessa where Ina made a huge batch of cranberry orange scones for her husband. Jeremy commented about what a lucky guy…