Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.
As a little inside joke, I couldn't resist giving my husband a plate of lobster ravioli for his birthday dinner this year.
Wild salmon is served with a thyme beurre blanc and some delicious little patties made from fennel fronds, of all things.
A summery recipe for zucchini-wrapped halibut with dill and a white wine-butter sauce.
A selection of salmon recipes: Grilled and balsamic-glazed; baked with thyme beurre blanc; and pan-roasted with a mustardy green salad.
Timing is everything in this dish composed of freshly made taglierini pasta in a beurre blanc sauce, topped with caramelized sea scallops.