Pancakes and Jambalaya
I’ve been so busy putting together Christmas card orders in the past few weeks that I haven’t had much time to write about what I have been cooking, aside from the big Thanksgiving recap, so…
I’ve been so busy putting together Christmas card orders in the past few weeks that I haven’t had much time to write about what I have been cooking, aside from the big Thanksgiving recap, so…
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
A satisfying meal for a rainy summer evening, these Moroccan meatballs, called kofta, are paired with a vegetable-packed tabbouleh-style bulgur pilaf and a nutty yogurt sauce.
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
A take on a spicy Cuban shrimp dish highlighting tomato and bell pepper, nicely balanced by a pot of cooling coconut rice.