Digging for Gold
A (pretty nearly) final gardening update for the 2011 growing season: carrots, beets, and potatoes!
A (pretty nearly) final gardening update for the 2011 growing season: carrots, beets, and potatoes!
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
Succulent smoky chicken with peach barbecue sauce on the grill still can't hold a candle to my potato-beet gratin, believe it or not!
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
This recipe makes use of leftover risotto to fry up crispy-creamy risotto cakes, bursting with oozing mozzarella cheese and accompanied with a flavorful yogurt-based dip.
Tucking golden beets into a creamy porcini mushroom risotto with sage-buttered salmon was an excellent way to acclimate my palate to their earthy flavor.
A partially successful attempt to make beets palatable to us: they colored the homemade fettuccine and studded the sauce, along with sauteed beet greens and tangy goat cheese.