Would That Be the Brown or the White?
I've been eating this meatloaf as long as I can remember. It is a very basic recipe, but hits the spot and makes great leftover meatloaf sandwiches.
Tag Archives: bake
Cowboy Crumb Muffins
Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.
Oatmeal Carmelitas
A favorite bar cookie with oatmeal and walnuts for crunch, oozing caramel and melty chocolate.
Donut-muffin Biscuits
This recipe produces a funny little hybrid of donut-biscuit-muffins, scented with fresh nutmeg and tumbled in a cloud of powdered sugar.
Yule (B)Logging, Part 1: Logrolling
The December 2007 Daring Bakers challenge featured a traditional yule log, or buche de noel, which is decorated to emulate an actual log. My version used a chocolate genoise, and chestnut and dark chocolate buttercreams.
Christmas Cookies, Part the Fifth: Sugar Cookies
Classic sugar cookies, made from scratch, are the perfect blank canvases for any decorations you like.
Christmas Cookies, Part the Third: Pecan Snowballs
No matter what you call them, these are one of my personal favorite holiday cookies. Don't inhale while you're eating one!
Christmas Cookies, Part the Second: Brownie Cookies
These are the most chocolaty chocolate cookies I've ever tasted, even more so when fresh from the oven.
Ready, Set…
Classic chewy peanut butter cookies, perfect for an afternoon snack with a tall glass of milk.
It’s All About the Bun
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
Buttermilk Biscuits
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.
Bananas, Pumpkins, and Coconut (Oh My)
Quick breads are perfect party pastries, and I made three varieties for a work party: Banana gingerbread, pumpkin with orange and pecan, and Peabody's decadent Almond Joy bread.
Just Try Not to Think About It
Savory goat cheese souffles stay light as air even after deflating, and perfectly complement tender pork medallions with a mustard-caper pan sauce.
Tender is the Dough
The November 2007 Daring Bakers challenge featured tender potato bread. I baked up my bread into boules, rolls, and red onion focaccia.
Thanksgiving Paradise
An old-fashioned paradise pumpkin pie, with layers of cream cheese and streusel, made new with puree from a freshly roasted sugar pumpkin.
As Promised
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.
Shades of Grey
Pale amaretti cookies meet gray buckwheat cookies in a mini-smorgasbord of Italian pastries.
Saving Sunday Breakfast
This chocolate chip dutch baby uses coconut milk in place of 2%, so you can make a fancy breakfast even if you don't have enough milk for cereal.
BoSox Cream Pies
The October 2007 Daring Bakers challenge featured Bostini cream pies, a miniature version of the classic Boston cream pie perfectly suited for a Red Sox World Series win. My version used our favorite pairing of…
The Bittersweet and Rocky Road
An ooey-gooey marshmallow-topped brownie tart to cheer on the Colorado Rockies in the World Series.