Baked Alaska
The August 2010 Daring Bakers challenge was brown butter pound cake combined with homemade ice cream into baked Alaska and ice cream petit fours.
Tag Archives: apricot
Bombe Squad
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond…
Roasted Apricot Frozen Yogurt
Bright, creamy apricot frozen yogurt is just the thing for a hot summer evening.
Apricot Lamb Chops
These pan-roasted lamb chops are topped with a flavorful sauce of jam, Dijon, soy, Worcestershire, and a dash of cinnamon, and taste good enough to keep a ready supply of apricot preserves in the fridge.…
Icy Olive Oil and Upside Down Apricots
An apricot-almond upside down cake with olive oil ice cream, both of which I found attractive but remarkably unpalatable. Good thing my husband enjoyed them!