A Foray into the Mediterranean Diet
An account of my Mediterranean Diet experience for a food therapy course.
Tag Archives: anchovy
Salmon Glue
A trio of salmon recipes: Roasted with caper-anchovy butter; sauteed and served under a satiny beurre rouge sauce; and crusted with crispy rounds of potato, with a simple salmon mousse serving as edible glue and…
Crusty
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.
Just Try Not to Think About It
Savory goat cheese souffles stay light as air even after deflating, and perfectly complement tender pork medallions with a mustard-caper pan sauce.
A Mediocre Menu (and My Ultimate Comfort Food)
Noil's Noodles---a straight-up Americanized version of what was once a Thai noodle dish---may not be much to look at, but always hits the spot when I'm feeling low.
Loads and Loads of Yams (and some Caesar Salad)
Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.