Chile Colorado
Chile colorado stuffed in homemade flour tortillas is a perfect way to celebrate Cinco de Mayo. This beef is meltingly tender and richly flavored, but not spicy.
Chile colorado stuffed in homemade flour tortillas is a perfect way to celebrate Cinco de Mayo. This beef is meltingly tender and richly flavored, but not spicy.
An incredibly simple recipe for braised pork carnitas that delivers a huge punch of flavor.
Halibut fillets are served with a romesco sauce with ancho and almonds; the leftovers are transformed into fishcakes with romesco-scented aioli.
This recipe pairs ancho-rubbed pork tenderloins with scallion corn muffins and honey-roasted carrots, using a method that allowed me to enjoy cooked carrots for the first time.