Grain-Free Flatbread
These grain-free flatbreads couldn't be easier to make, and are a versatile addition to lunch menus, particularly as pizza crust.
Category Archives: Vegetarian
How to Use Up Sweet Potato Puree, Part 1
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Pizzoccheri
Homemade buckwheat pasta baked with potatoes, fontina, and jewel-colored Swiss chard stems for a surprisingly meaty vegetarian dish.
Long-Cooked Broccoli
Broccoli braised very slowly in olive oil, garlic and onion---this makes a delicious open-faced sandwich with scrambled eggs, but is an equally good topping or side anywhere you can think to put it.