Plantain Banana Bread
Fantastic plantain-based banana bread that passed muster with my connoisseurs. You might want to bake these two loaves at a time!
Category Archives: Nut-free
Magic Disappearing Brownies
Have you ever tried combining beans with chocolate? I talked last year about the chocolate chickpea cupcakes I made for Nolan’s 5th birthday, but long before that, I was making bean-based brownies for Nolan to…
Egg Drop Soup for Babies
Egg drop soup for babies: long golden "noodles" made from egg yolks make seriously fun finger food for your little one.
Carrot Halwa
Jeremy's favorite Indian dessert, carrot halwa, turns out to be not only a great use of pulp from juicing, but also an excellent grain-free breakfast alternative to eggs.
Leprechaun Cookies
Grain-free chewy faux-oatmeal cookies that naturally turn as green as a leprechaun's coat.
Mishmash
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
Hawaiian Braised Pork
One of my all-time favorite recipes, a simple braise of boneless pork ribs that hits all the right flavor notes: salty, sweet, savory, and spicy. And it makes fantastic leftovers too!
Tuna and Bean Salad
An easy Italian spin on classic tuna salad, using white beans and a red wine vinaigrette in place of mayonnaise.