Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
A new variant of the popular 2-minute paleo English muffin, made with urad dal and coconut flours.
A warming soup full of flavors and textures: rich and creamy, spicy and tangy.
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with…
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten-free bao, I came across a recipe for steamed matcha cakes that set off a giant light…
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
My parents came to spend the day with us on Christmas Eve and take me grocery shopping for the holiday meals. I was pretty exhausted from a night of very little sleep between the boys’…
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
These grain-free flatbreads couldn't be easier to make, and are a versatile addition to lunch menus, particularly as pizza crust.
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
A short account of Theodore's first birthday party, complete with a teddy bear cake.
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
A quick, easy weeknight dinner, full of color and aromatic flavor.
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.