Category Archives: Pastas

Divide and Conquer

Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over pistachio-date couscous.

Salmon Galore

A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle…