Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
I realized the other day, as I sat down in front of a plate of sweet potato and black bean tacos with diced avocado and feta cheese, that being an extremely picky eater may actually…
An account of my Mediterranean Diet experience for a food therapy course.
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Niman Ranch applewood smoked ham with an apricot-brown sugar glaze; orange-glazed carrots, sauteed broccoli rabe with onions, and creamed potatoes based on my mom’s childhood memory.
I’ve been so busy putting together Christmas card orders in the past few weeks that I haven’t had much time to write about what I have been cooking, aside from the big Thanksgiving recap, so…
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!