Yogurt Chocolate Chip Cookies
Next time you're out of eggs and feel like baking, whip up a batch of these soft chocolate chip cookies. You can even snack on the dough with no worries!
Category Archives: Dessert
Bombe Squad
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond…
Almond Addiction
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
Roasted Apricot Frozen Yogurt
Bright, creamy apricot frozen yogurt is just the thing for a hot summer evening.
Now That’s a Mouthful
Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.
Three Uses for Yogurt
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
Oatmeal Carmelitas
A favorite bar cookie with oatmeal and walnuts for crunch, oozing caramel and melty chocolate.
Martian Landscape?
A deliciously rich and homey chocolate bread pudding that my husband frequently craves.
Chocolate Velvet Ice Cream
Super-chocolatey ice cream that resembles extra-cold pudding more than anything---atypical, but tasty!
Double Chocolate Pudding
I made this to use up some whole milk before heading out to Denver for Christmas; I think I may have supplemented the whole with some 1%. I used Ghirardelli bittersweet chocolate chips for the…
Buckwheat Cookies
Delicate little shortbread cookies that look like they are made from sand, these are surprisingly addictive.
Great Chocolate Chip Cookies
Our favorite chocolate chip cookies of all time, these decadent treats are studded with walnuts, chocolate and toffee bits, and stay chewy for days. The key is the low cooking temperature.
Catching Up
A visit from my folks, two new additions to my kitchen "staff," and a basic recipe for pate brisee.
Christmas Baking
Christmas baking 2006: Almond roca and toffee, chocolate korova wafers, chocolate PB pinwheels, coconut macaroons, molasses cookies, eggnog thumbprints, and caramel nut acorns.
Chocolate Oatmeal Sour Cream Cookies
Soft, cakey, and very homey cookies a bit reminiscent of unfilled whoopie pies.
Sourdough Pretzels
Last weekend we got together with a bunch of friends from work to watch movies and share a potluck dinner, partly as a farewell to Jeremy for the fall semester. It was my job to…