Category Archives: World Cuisines

Salmon Galore

A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle…

Paul’s Party, Part 1: Bits and Bobs

An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.