Pop-pop-pop
A pile of pillowy popovers, easily whipped up with a blender and a muffin pan.
Category Archives: Breakfast
The Incredible Edible etc.: Migas
A Mexican take on scrambled eggs, with torn fried tortillas, cheddar cheese and a bit of salsa.
Double-Pumpkin Muffins
The muffin recipe my husband always craves. It started out as an error in recipe adjustment, but the extra pumpkin makes incredibly moist muffins that require less oil than the original.
Breaking the Habit
Crumb cake and banana pancakes with hazelnut mascarpone cream are just the ticket for a leisurely anniversary breakfast (or insert your special occasion of choice).
Cocoa Flop
An inspired variation on our favorite breakfast cake, the cinnamon flop, this makes use of buckwheat flour and cacao nibs with cocoa powder for a sweet treat.
Oatmeal, Times Two
Jeremy loves oatmeal. I like it too, but perhaps not on as frequent a basis as he would like. We use Bob’s Red Mill rolled oats, which are thick and hearty, and although oatmeal seems…
Give Crepes a Chance
Crepes have never been my favorite. Perhaps it’s because they are too much like pancakes, which are not my first preference; perhaps it’s their skin-like flabbiness or the speed with which they cool; or perhaps…
Pan-Roasted Asparagus with Poached Eggs
This was my dinner tonight, and it was amazing. The other times I’ve made this dish, I just steamed the asparagus, which was tasty, but caramelizing them in butter just made the whole dish phenomenal.…
Cranberry Orange Scones
One weekend we were relaxing and happened to watch an episode of The Barefoot Contessa where Ina made a huge batch of cranberry orange scones for her husband. Jeremy commented about what a lucky guy…
Alton Brown’s French Toast
Jeremy hasn’t had much free time for breadbaking since he went back to work at Willamette, and boy, do I miss it. You’d think this would encourage me to do more baking of my own,…
Cinnamon Flop
A favorite breakfast cake, made using pantry staples and so easy that I have had the recipe memorized for years.
How to Use Up Sweet Potato Puree, Part 1
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Squashy Millet Muffins
These spiced muffins get their moisture from pureed squash and a little crackle from the addition of whole millet.
Praline Ricotta Pancakes
One of Jeremy all-time favorite pancake recipes: decadent ricotta pancakes flavored with almond praline.