Paul’s Party, Part 2: Oven-Dried Tomatoes
Oven-roasted tomatoes and garlic-herb goat cheese, leftover from catering a friend's going-away party, see new life in this easy pasta dish.
Category Archives: Appetizers
Paul’s Party, Part 1: Bits and Bobs
An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.
Tzatziki Shrimp Skewers
These grilled shrimp skewers, served over spinach salad with feta and tzatziki dip, were bursting with flavor but in need of some tweaks in presentation.
Skinning the Wonton
Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.
Potstuck
My homemade potstickers may not be pretty, but they tasted better than anything we've gotten from a Chinese restaurant around here.
Anatomy of a Fava Bean
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
White Bean and Roasted Red Pepper Dip
I was planning on making soup for dinner last night, but when I walked in the door, red pepper-bean dip with carrot sticks was what sounded good. So I cracked open a can of cannellini…