Demonstrating the resiliency of plant life.
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A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a…
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
This was going to be a straightforward garden update with some notes about what seems to be working and not working for me. But that changed thanks to yesterday’s weather. We had a massive thunderstorm that sat…
These grain-free flatbreads couldn't be easier to make, and are a versatile addition to lunch menus, particularly as pizza crust.
Spring showers and warming temperatures have encouraged rapid growth in the garden.
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
A summary of my early spring efforts getting a vegetable and herb garden established.
A short account of Theodore's first birthday party, complete with a teddy bear cake.
Moist and slightly sweet, these blue beauties make an equally delicious accompaniment for dinner chili bowls and breakfast scrambles.
Welcome to the world of savory oatmeal!
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
A quick, easy weeknight dinner, full of color and aromatic flavor.
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
Why I have decided to prioritize HIIT for my exercise routine.
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.