No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a homemade barbecue sauce featuring sour cherries, dried figs and rosemary. Heckuva better teether than a plastic toy, don’t you think? 🙂