Food Fight
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
A quick, easy weeknight dinner, full of color and aromatic flavor.
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.
Fantastic plantain-based banana bread that passed muster with my connoisseurs. You might want to bake these two loaves at a time!
Have you ever tried combining beans with chocolate? I talked last year about the chocolate chickpea cupcakes I made for Nolan’s 5th birthday, but long before that, I was making bean-based brownies for Nolan to…
A visit to Hazel Dell Mushrooms in Fort Collins spurs a number of mushroom-based meals, and a spotlight on lion's mane mushrooms.
An account of building raised beds and an herb spiral for vegetable gardening in my backyard in Colorado Springs.
Egg drop soup for babies: long golden "noodles" made from egg yolks make seriously fun finger food for your little one.
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
Jeremy's favorite Indian dessert, carrot halwa, turns out to be not only a great use of pulp from juicing, but also an excellent grain-free breakfast alternative to eggs.
Celebrating incremental changes in eating habits, from huevos rancheros to lamb saag.
Grain-free, paleo sweet potato gnocchi make a great side dish for chicken-apple sausages.