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Monthly Archives: April 2013

A Foray into the Mediterranean Diet

A Foray into the Mediterranean Diet

An account of my Mediterranean Diet experience for a food therapy course.

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Posted by: Julie // Appetizers, Baking, Breakfast, Casein-free, Dessert, Dinner, Lunch, Meat, Nuts, Grains & Legumes, Pastas, Seafood, Veggies and Salads, World Cuisines // anchovy, couscous, crudite, eggs, farro, fresh bread, fresh pasta, Greek, Italian, lentils, Mediterranean, orange, polenta, risotto, shrimp, Tunisian, Turkish // April 25, 2013 // Comment
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