Maple Mousse in Edible Cups
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s'mores just for fun!
Monthly Archives: April 2011
I Love It When a Plan Comes Together
In celebration of spring and resurrection--fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
Fusilli with Fragrant Chicken Thigh Ragu
A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don't much care for the taste.
Scribbles by Sparks
A shameless promotion of my newest venture, Scribbles by Sparks. I have started making monoprinted cards and bookmarks from my son's scribbles, to help pay for much-needed autism therapies.
Breaking Ground
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
Temperamental
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.