S’Mores Cupcakes for the Birthday Boy
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s'mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
Monthly Archives: March 2011
Erin Go Bragh
My first experiment with pickling meat---corned beef brisket, to be exact! This recipe is nitrate-free.
Not Too Shabby
Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?
Yogurt-Rubbed Chicken and Paneer Pulao
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Poblano Chicken
Chicken in a creamy sauce of onions, poblano chiles and sour cream---an easy and very flavorful Mexican dish, albeit not the most photogenic thing I've made lately.
When Life Gives You Lemons
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.
Defying Description
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Pretty Packages
Salmon florentine baked in a pretty phyllo wrapper: creamy, crunchy, and oh so savory!