Cootie-catchers
A mini citrus-fest at our house: preserved Meyer lemons and dehydrated zest.
A mini citrus-fest at our house: preserved Meyer lemons and dehydrated zest.
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon---a not-so-common cure for the common cold!
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato…
An easy compound butter of chopped pickle, tarragon, and mustard is the perfect complement for practically any fish.
An unlikely combination---"oatmeal" and "souffle"---makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.
A sure-fire way to introduce the squeamish to spaghetti squash---slather it in cheese sauce and bread crumbs!
Cinnamon rolls for the impatient---a non-yeasted recipe that bakes up in muffin cups for an adorable presentation. And they are egg-free, thanks to the gelling property of chia seeds.
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
A trip down Memory Lane with a very simple soup of macaroni, milk and butter.
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
A casually elegant cake, rich with coconut and chocolate chips, is the perfect way to ring in the new year---or any old weeknight, for that matter!