The Traditional Foods Movement and Me
A long discussion about my introduction to the traditional foods movement and an evaluation of my family's own dietary choices as they relate to nourishment.
Monthly Archives: July 2010
Tidbits
Some notes on miscellaneous recipes from recent weeks: cherry-frangipane tart, arugula and garlic scape pestos, whole wheat hearth bread, tuna melts, and a twist on spaghetti and meatballs.
Breakfast (Radishes) for Dinner
Using all parts of the radish: Raw for snacking, greens for soup, and even shredded into focaccia bread. Also a white bean-Caesar flatbread with prosciutto and arugula.
Adventures in Skillet Focaccia
My attempts to cook focaccia bread successfully on the stove-top.