Presto Change-o
This Asian-inspired sweet and salty grilled beef took an unexpected turn when my rice wasn't ready in time; I turned fried mai fun noodles into a nest for the meat instead.
Monthly Archives: June 2010
Almond Maple Granola
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
Fried Onion Heaven
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions---perfect for all garnishing all sorts of foods---and crisp buttermilk-dredged onion rings with a dipper of homemade…
Feeding My Bread Fiends
Prosciutto-wrapped salmon was the main course, but hearty white bean ragout and home-baked bread stole the show. A drizzle of balsamic reduction ties all the Italian elements together.
Criss Cross
A celebration of spring in a pretty latticework package: classic strawberry-rhubarb pie.