Cream-colored Ponies and…
The May 2009 Daring Bakers challenge featured traditional Viennese apple strudel, made with dough stretched tissue-thin.
Monthly Archives: May 2009
Little Pillows of Cheese
The May 2009 Daring Cooks challenge featured Zuni Cafe's ricotta gnocchi. Mine used freshly made ricotta and a simple sauce of tomato paste, capers and butter.
Crusty
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.