2008 Retrospective
2008 was heavily punctuated by the birth of my son in March. Most of my food this year revolved around either preparing for this momentous event, or compensating in its wake, particularly since a good…
Monthly Archives: December 2008
French Yule Log
The December 2008 Daring Bakers challenge featured a modern French holiday confection, the frozen yule log, consisting of layers of cake, ganache, creme brulee, feuillete crisp, and mousse under a shiny glaze. I went with…
Thanksgiving 2008 Debriefing
A summary of our 2008 Thanksgiving dinner, from turkey to sides to dessert.