My New Star
A twist on the old standard pumpkin pie, this recipe infuses the filling with caramel and tops it with an optional almond streusel.
Monthly Archives: November 2008
What’s Black, White and Red All Over?
A selection of salmon recipes: Grilled and balsamic-glazed; baked with thyme beurre blanc; and pan-roasted with a mustardy green salad.
Mom’s Pumpkin Cookies
A childhood favorite of mine, these moist, cakey pumpkin cookies are studded with just the right amount of almonds and chocolate chips.
Arroz con Pollo and Friends
This easy boneless version of arroz con pollo shows its versatility with an array of leftovers, including breakfast burritos and tortilla soup. Also included is my go-to recipe for fresh flour tortillas.